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    • Home
    • On Tap- Cocktails- Drinks
      • On Draft
      • Specialty Cocktails
      • Bourbons & Spirits
      • Aperitifs & Liquores
      • From the Vine
      • Other Alcoholic Beverages
      • Non-Alcoholic
    • Kitchen
      • Tap House Menu
    • Music & Events
    • Private Events
    • Merch
    • Info
      • About
      • Gallery
      • Employment
  • Home
  • On Tap- Cocktails- Drinks
    • On Draft
    • Specialty Cocktails
    • Bourbons & Spirits
    • Aperitifs & Liquores
    • From the Vine
    • Other Alcoholic Beverages
    • Non-Alcoholic
  • Kitchen
    • Tap House Menu
  • Music & Events
  • Private Events
  • Merch
  • Info
    • About
    • Gallery
    • Employment

FEBRUARY IS SCOTCHTAIL MONTH


This Week's Special - The Penicillin

Hand-Craft Classic Cocktails

Classic & Speciality COcktails

Old Fashioned

12.5

American classic cocktail hand-crafted with Four Rose KY Bourbon, muddled fresh orange, sugar, & mandarin bitters. Served over an ice cube, garnished with a brandied cherry, & orange twist.

Manhattan

12

New York's iconic cocktail custom-crafted with Woodford Reserve KY Bourbon, sweet French vermouth, & mandarin bitters shaken to perfection. Served up with a branded cherry.

SCOFFLAW

12.5

Prohibition-era cocktail named for those who "scoffed at the law", Classically crafted with James E. Pepper rye whisky, French dry vermouth, fresh-squeezed lemon juice, brandied cherries, & mandarin orange bitters. Served up with a twist. 

Boulevardier

12.5

1920's Parisian internationally inspired cocktail blending Basil Haden's Kentucky rye whisky, Italian Casoni 1841 bitters aperitivo, & sweet French vermouth stirred to perfection.

Sidecar

12.5

Classic New Orleans tart cocktail made from Darvelle Freres French brandy, Combier 1834 dried orange liqueur, & fresh-squeezed lemon & lime juice.  Served up with a twist.

Dark & Stormy

11

Classic rum highball cocktail & cousin to the Moscow Mule, hand-crafted with Plantation 5-year aged dark rum & ginger beer. Served on ice with a lime twist.

Daiquiri

12.5

Havana’s original Hemmingway Daiquiri made with Capitol rum; fresh squeezed lime & simple cane syrup.  Served up with a sugared rim. 

GIbson MARTINI

12

Crafted in style of the traditional gin martini, the Gibson's pickled pearl onion garnish distinctly defines the simple ingredient's characteristics & flavor. Made with Capitol Gin, French dry vermouth. onion & served up. Vodka Gibson available upon request.

GImlet

12

Classic gin cocktail dating back to the 1800's crafted with Capitol Gin, fresh-squeezed lime juice, & Agave. Vodka Gimlets available upon request.

TRT Fling

12.5

Classic gin cocktail dating back to the 1800's crafted with Capitol Gin, fresh-squeezed lime juice, & Agave. Vodka Gimlets available upon request.

Water Lily

12

The Water Lily's soft lavender hues & delectable flavors originated from the famed NYC's cocktail bar Milk & Honey. Our version fine-tunes this classic, hand-crafted with Capitol Gin, Crème de' Violette, Combier dried orange liquore, & fresh-squeezed lemon juice served with an orange twist.

CORPSE REVIVER

14

This classic 1871 "pick-me-up" cocktail is house-crafted with Bombay gin, Lillet Blanc, Combier dried orange liquore, fresh-squeezed lemon juice & an Absinthe rinse. Served up with a twist.

Pisco Sour

12.5

Our twist on this 16th century classic cocktail marries the Chilean & Peruvian traditions. Hand-crafted with Control C grape distilled Pisco, fresh-squeezed lemon & lime juice, & frothy egg white. Served up with a twist.

Paloma

12.5

Traditional Mexican classic tequila cocktail made with Libelula Represado & Blanco tequila, fresh-squeezed grapefruit & lime juice, & agave served on the rocks.

Paloma Mezcal Especial

12.5

A Twisp paloma twist made with Libelula blended tequila, Banhez mezcal, grapefruit, & fresh squeezed lime juices, and a dash of Siracha. Served up with a salted Tajin rim.

The Snowbird

12

Banhez Mezcal, Pierre Ferrand Dry orange curaco, fresh lemon juice, agave, and a suttle kick. Served up with a lemon twist.

Consuming raw eggs may increase your risk of foodborne illness. Food service is available during business

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