FEBRUARY IS SCOTCHTAIL MONTH

American classic cocktail hand-crafted with Four Rose KY Bourbon, muddled fresh orange, sugar, & mandarin bitters. Served over an ice cube, garnished with a brandied cherry, & orange twist.

New York's iconic cocktail custom-crafted with Woodford Reserve KY Bourbon, sweet French vermouth, & mandarin bitters shaken to perfection. Served up with a branded cherry.

Prohibition-era cocktail named for those who "scoffed at the law", Classically crafted with James E. Pepper rye whisky, French dry vermouth, fresh-squeezed lemon juice, brandied cherries, & mandarin orange bitters. Served up with a twist. 

1920's Parisian internationally inspired cocktail blending Basil Haden's Kentucky rye whisky, Italian Casoni 1841 bitters aperitivo, & sweet French vermouth stirred to perfection.

Classic New Orleans tart cocktail made from Darvelle Freres French brandy, Combier 1834 dried orange liqueur, & fresh-squeezed lemon & lime juice.  Served up with a twist.

Classic rum highball cocktail & cousin to the Moscow Mule, hand-crafted with Plantation 5-year aged dark rum & ginger beer. Served on ice with a lime twist.

Havana’s original Hemmingway Daiquiri made with Capitol rum; fresh squeezed lime & simple cane syrup.  Served up with a sugared rim. 

Crafted in style of the traditional gin martini, the Gibson's pickled pearl onion garnish distinctly defines the simple ingredient's characteristics & flavor. Made with Capitol Gin, French dry vermouth. onion & served up. Vodka Gibson available upon request.

Classic gin cocktail dating back to the 1800's crafted with Capitol Gin, fresh-squeezed lime juice, & Agave. Vodka Gimlets available upon request.

Classic gin cocktail dating back to the 1800's crafted with Capitol Gin, fresh-squeezed lime juice, & Agave. Vodka Gimlets available upon request.

The Water Lily's soft lavender hues & delectable flavors originated from the famed NYC's cocktail bar Milk & Honey. Our version fine-tunes this classic, hand-crafted with Capitol Gin, Crème de' Violette, Combier dried orange liquore, & fresh-squeezed lemon juice served with an orange twist.

This classic 1871 "pick-me-up" cocktail is house-crafted with Bombay gin, Lillet Blanc, Combier dried orange liquore, fresh-squeezed lemon juice & an Absinthe rinse. Served up with a twist.

Our twist on this 16th century classic cocktail marries the Chilean & Peruvian traditions. Hand-crafted with Control C grape distilled Pisco, fresh-squeezed lemon & lime juice, & frothy egg white. Served up with a twist.

Traditional Mexican classic tequila cocktail made with Libelula Represado & Blanco tequila, fresh-squeezed grapefruit & lime juice, & agave served on the rocks.

A Twisp paloma twist made with Libelula blended tequila, Banhez mezcal, grapefruit, & fresh squeezed lime juices, and a dash of Siracha. Served up with a salted Tajin rim.

Banhez Mezcal, Pierre Ferrand Dry orange curaco, fresh lemon juice, agave, and a suttle kick. Served up with a lemon twist.