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    • Home
    • On Tap- Cocktails- Drinks
      • On Draft
      • Specialty Cocktails
      • Bourbons & Spirits
      • Aperitifs & Liquores
      • From the Vine
      • Other Alcoholic Beverages
      • Non-Alcoholic
    • Kitchen
      • Tap House Menu
    • Music & Events
    • Private Events
    • Merch
    • Info
      • About
      • Gallery
      • Employment
  • Home
  • On Tap- Cocktails- Drinks
    • On Draft
    • Specialty Cocktails
    • Bourbons & Spirits
    • Aperitifs & Liquores
    • From the Vine
    • Other Alcoholic Beverages
    • Non-Alcoholic
  • Kitchen
    • Tap House Menu
  • Music & Events
  • Private Events
  • Merch
  • Info
    • About
    • Gallery
    • Employment

Tap House Fresh Sheet

Friday-Sundays - Smash Burgers

IN HOUSE MADE USDA CHOICE smash burgers- See below for full description

Smoked Almonds

5

Olive Medley

5

Chips & Salsa

5.5

Corn chips & medium spiced salsa

Rhino Pretzels

6.5

Assorted flavors

Bavarian Pretzel

6.5

Served warm with stone-ground IPA mustard, salt/unsalted option. Add upon request, Bleecher's Flagship IPA beer cheese for $2

Artisan Cheese Board

16.5

WSU aged Cougar Gold white cheddar, chef's selection of regional & imported chesses accompanied with Spanish Marcona almonds, & dried fruits, served with gourmet crackers. Enquire within for current selection- GF crackers available upon request.

NAchos

10

Traditional corn chips topped cheddar cheese, red onion, cilantro, sour cream & a drizzle of house made Kansas City Red BBQ sauce.  Add smoked pulled pork or Thai chicken sausage $4

Basket o' Fries

6.5

Lightly seasoned & coated basket of fries. Add house made ranch or fry sauce for fifty cents. 

Larb Gai Lettuce Wraps

16.5

Traditional Laotian-Thai chicken infused with fresh lime juice, fish sauce, shallots, cilantro, mint & spices. Served with organic butter lettuce wraps & a side of house made sweet chili sauce.  Thai chilis available on request.

Yellowfin Ahi Poke Salad

16.5

Traditional Hawaiian-style Ahi tuna marinated in soy, sesame, garlic, ginger, scallions, shallots, & sake infusion served with house made Japanese miso salad. Contains seeds & nuts. 

Smoked Chicken Wedge Salad

16.5

Iceberg lettuce wedge salad, with house-smoked chicken, applewood smoked bacon, hardboiled egg, cucumber, shaved carrots, & shallots dressed with our house made blue cheese dressing.  

Caesar Salad

10.5

Tap House made Caesar dressing, organic Romaine croutons & parmesan. Add Spanish white anchovies $3, grilled chicken $4 or smoked Steelhead $5

Japanese Miso Salad

9

Tap House made Japanese miso dressing tossed with organic spring greens lettuce mix, shaved carrots, shallots, red peppers, cucumber, hardboiled egg, almonds, & black sesame seeds.   Add grilled chicken $4 or smoked Steelhead $5. Vegan option available

SMASH BURGERS- Fri-Sun ONLY

Burgers are served with Tims Cascades potato chips & a pickle spear. Add ons- bacon, grilled mushrooms, extra patty, plant-based patty or sub chips for fries $2.5 each.

Oklahoma Smash Burger

16.5

   1/3 lb NW ground beef patty with a choice of American,  

    Swiss or cheddar cheese, grilled onions, lettuce, tomato, 

    House made burger sauce. 

Buffalo-Blue Smash Burger

17.5

   1/3 lb NW ground beef patty, bacon, blue cheese, house 

    made buffalo sauce, grilled onions, lettuce, tomato.

Grilled WSU Cougar GOld Aged Cheddar Panini Sandwich

14.5

Grilled WSU Cougar Gold aged cheddar panini served with Tim's Cascade potato chips & a pickle spear. Sub chips for a Balsamic side salad, potato salad, or Coleslaw for $3

Smoked Chicken Panini Sandwich

15

BBQ house smoked chicken panini topped with Swiss cheese, caramelized shallots, & Mama Lil's mild spice sweet peppers. Served with Tim's Cascade potato chips & a pickle spear. Sub chips for a Balsamic side salad, potato salad, or Coleslaw for $3

BLT

15

Smoked applewood bacon, organic butter lettuce, tomato, & jalapeno aioli on toasted sourdough. Served with Tim's Cascade potato chips & a pickle spear. Sub chips for a Balsamic side salad, potato salad, or Coleslaw for $3

Reuben Sandwich

16

Prime thin sliced corned beef, sauerkraut, tap house made Russian dressing, & Swiss cheese on marble rye. Served with Tim's Cascade potato chips & a pickle spear.  Sub chips for a Balsamic side salad, potato salad, or Coleslaw for $3

Mushroom Reuben Sandwich

14.5

Grilled mushrooms, sauerkraut, tap house made Russian dressing, & Swiss cheese on marble rye. Served with Tim's Cascade potato chips & a pickle spear. Sub chips for a Balsamic side salad, potato salad, or Coleslaw for $3. Russian Dressing & potato salad contains egg.

Pulled Pork Sandwich

15.5

KC BBQ braised & in house smoked pulled pork atop a Brioche bun garnished pineapple-cilantro slaw served with Tim's Cascade potato chips & a pickle spear. Sub chips for a Balsamic side salad, potato salad, or Coleslaw for $3

Roasted sweet potato BBQ Sandwich

14.5

Our vegan cousin to the pulled smoked pork sandwich with grilled shredded roasted sweet potatoes atop a Brioche bun garnished pineapple-cilantro slaw, & KC BBQ sauce. Served with Tim's Cascade potato chips & a pickle spear. Sub chips for a Balsamic side salad, potato salad (potato salad contains egg), or Coleslaw for $3

smoked Chicken Winglets & Drumettes

14.5

Smoked chicken drumettes & winglets with your choice of

Whiskey BBQ- Buffalo - Korean Gochujang - Jalapeno-Honey- Sweet Chili - Garlic Parmesan

Columbia RIver Steelhead

23

Columbia River Steelhead topped with grilled shallots, house-made miso-glaze, black sesame seeds, accompanied with roasted potatoes, & Japanese miso salad. Served medium rare unless otherwise specified.

Dessert du Jour

Variable

Enquire within for weekly house made dessert specials

Tropical Sundae

6

Cascade Glacier vanilla ice cream topped with choice of guava or passionfruit topping.

Vanilla Ice Cream

4

Scoop of Cascade Glacier vanilla ice cream

Menu & pricing are subject to fluctuate based on current supply availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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